Logan Boatwright
Big Chic
Winder,GA
6
years of professional experience
Reliable food service professional with experience in cooking, prep work, and sanitation standards. Skilled in rotating inventory, portion control, and maintaining organized stations. Focused on safe food handling and consistent kitchen efficiency.
Work History
Cook
2 Years 9 Months- Prepared fried chicken, sides, and made-to-order items following restaurant recipes and food safety standards.
- Monitored grill, fryer, and holding equipment to maintain consistent quality and service flow.
- Rotated inventory, labeled stored ingredients, and reduced waste through accurate portion control.
- Sanitized prep areas, utensils, and cooking surfaces to support health code compliance.
Maintenance Technician
1 Year 10 Months- Diagnosed equipment malfunctions and completed preventive maintenance to sustain reliable production uptime.
- Inspected electrical, mechanical, and pneumatic systems to identify hazards and ensure safe operation.
- Repaired motors, conveyors, pumps, and related components using hand tools and diagnostic equipment.
- Documented work orders, parts usage, and service notes to support accurate maintenance records.
Food Preparation Worker
11 Months- Chopped, diced, and assembled food components to support fast kitchen workflow
- Coordinated prep station organization to reduce delays during peak meal service
- Monitored food safety practices, including proper storage, labeling, and sanitation standards
- Prepared ingredients, measuring portions and maintaining consistency for daily menu items
Education
High School Diploma
Skills
Cooking
Culinary techniques
Kitchen sanitation
Inventory management
Food safety
Cleaning and organization
Customer service
Knife skills
Timeline
Cook
Big Chic
01.2024 - 10.2026Read More
Maintenance Technician
CPI
03.2022 - 01.2024Read More
Food Preparation Worker
Martha James Southern Cooking
03.2021 - 02.2022Read More
Jasper County High School
High School Diploma
Read More