Logan Breck
Clearfield,UT
Summary
Adept at meat processing and customer relations, I honed my skills at Smiths Food and Drug, ensuring product quality and fostering customer loyalty. My background includes mastering meat inspection and actively engaging with clients, leading to significant repeat business. I excel in fast-paced environments, consistently demonstrating initiative and strong communication abilities. Furthermore I am adept at leadership taking on many managerial duties that my manager was unable to get to on any given day. Additionally I am skilled at delegating tasks and diving up work to make sure everyone is in the position that is best tailored to their individual expertise's. Finally I am a skilled communicator with the ability to effectively communicate with a wide array of people lending myself to excel in any customer relation oriented job.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Journeyman Meat Cutter
Smiths Food and Drug
01.2024 - Current
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Maintaining the front counter with fresh product to be sold.
- Helping build and maintain customer relations.
Apprentice Meat Cutter
Winegars
04.2023 - 12.2023
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Developed strong rapport with customers, leading to repeat business and positive word-of-mouth referrals.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
Fruit Cutter
Dicks Fresh Market
03.2022 - 03.2023
- Ensured freshness of products by frequently rotating stock to make way for newly delivered fruits while discarding expired items accordingly.
- Maintained a strong knowledge of fruit varieties, nutritional information, and seasonal availability to better serve customers and meet their needs.
- Supported overall store operations by taking on additional tasks as needed, such as stocking shelves or assisting with cashier duties during busy periods.
- Optimized workflow processes through careful organization of working space, streamlining tasks for increased productivity during peak times.
Line Cook
Cafe Rio
04.2020 - 01.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
High School Diploma -
Viewmont
Bountiful 05-2022
Skills
- Meat weighing and labeling
- Meat inspection
- Meat processing
- Supplies maintenance
- Customer Relations and support
- Active Listening
- Skilled Communication
- Leadership
- Initiative taking
Accomplishments
I am a skilled butcher with journeyman status showing my hard work and dedication when it comes to whatever I'm pursuing. Furthermore I am a multiple state winning champion for the speech and debate team at Viewmont Highschool for a multitude of speech's I've given. Furthermore I have gotten several awards for my outstanding customer services. Additionally due to my work with Smith's I am knowledgeable and capable of handling classified documents like those that pertained to the Inner workings of the Smith's meat department. I have also been recognized for my exemplary customer service a plethora of times at Smith's getting awarded multiple certificates. Additionally while working as a meat cutter I would handle and maintain hundreds of pounds of meat a day taking careful consideration in how it looked and the quality of the meat.
Certification
- Food Safety Manager Certification - National Registry of Food Safety Professionals.
- Meat Cutter Certification - Retail Meat Cutter Apprenticeship Programs (varies by state/region).
- OSHA Certified
- First Aid Certification - American Red Cross or St John Ambulance.
- Food Handler's Card/Certificate – ServSafe or similar state-specific program.
Timeline
Journeyman Meat Cutter
Smiths Food and Drug
01.2024 - Current
Apprentice Meat Cutter
Winegars
04.2023 - 12.2023
Fruit Cutter
Dicks Fresh Market
03.2022 - 03.2023
Line Cook
Cafe Rio
04.2020 - 01.2021
- Food Safety Manager Certification - National Registry of Food Safety Professionals.
- Meat Cutter Certification - Retail Meat Cutter Apprenticeship Programs (varies by state/region).
- OSHA Certified
- First Aid Certification - American Red Cross or St John Ambulance.
- Food Handler's Card/Certificate – ServSafe or similar state-specific program.
High School Diploma -
Viewmont
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