Logan Brown
Tomball,TX
Summary
Proven to excel in high-pressure environments, I leveraged strong teamwork and exceptional customer service skills at Every-Bellies to enhance guest satisfaction and operational efficiency. Skilled in both kitchen and front-of-house operations, I consistently contributed to a positive dining experience, mastering supply restocking and sanitation standards. My proactive approach and ability to multitask significantly improved service delivery and team cohesion.
Overview
3
3
years of professional experience
Work History
Restaurant Team Member
Every-Bellies
02.2024 - Current
- Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
- Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
- Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
- Arrived to work in uniform and presentable in appearance to meet restaurant standards.
- Promoted a positive work environment by maintaining a professional attitude and demonstrating respect for coworkers, management, and guests alike.
- Demonstrated exceptional multitasking abilities by managing multiple tasks simultaneously during peak hours without sacrificing quality of service or attention to detail.
- Assisted in maintaining a clean and organized dining area, contributing to a positive guest experience.
- Certified with Food Handler Certificate.
- Trained new employees by demonstrating tasks and coaching during daily activities.
- Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in increased efficiency and satisfied customers.
- Addressed customer concerns promptly and professionally, leading to higher levels of customer satisfaction.
Cook
Sonic Drive-In
07.2022 - 08.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Restaurant Team Member
Spring Creek BBQ
06.2021 - 04.2022
- Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
- Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
- Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
- Arrived to work in uniform and presentable in appearance to meet restaurant standards.
- Promoted a positive work environment by maintaining a professional attitude and demonstrating respect for coworkers, management, and guests alike.
- Demonstrated exceptional multitasking abilities by managing multiple tasks simultaneously during peak hours without sacrificing quality of service or attention to detail.
- Assisted in maintaining a clean and organized dining area, contributing to a positive guest experience.
Education
No Degree - Engineering
University of North Texas
Denton, TXNo Degree -
Lone Star College
Tomball, TXHigh School Diploma -
Tomball Memorial High School
Tomball, TX05.2023
Skills
- Strong teamwork
- Customer interaction
- Cleaning and sanitizing
- Taking Orders
- Verbal and written communication
- Supply Restocking
- Operational standards
- Operations and procedural knowledge
Timeline
Restaurant Team Member
Every-Bellies
02.2024 - Current
Cook
Sonic Drive-In
07.2022 - 08.2023
Restaurant Team Member
Spring Creek BBQ
06.2021 - 04.2022
No Degree - Engineering
University of North Texas
No Degree -
Lone Star College
High School Diploma -
Tomball Memorial High School
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