Logan Davidson

• Supported front-end procedures, kept items well-stocked to prevent shrinkage, staying up-to-date on room availability and current promotions, Greeted incoming guests warmly, issued room keys and shared information on policies and amenities.

Accompanied my leads with daily tasks. Ensuring we deliver the best pound for pound pre ground beef. 6days a week 10-11 hr shifts daily

• Interacted pleasantly with clients and guests when performing daily tasks

• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

• Retained knowledge of local events to offer recommendations and personal services.
• Answered guest questions regarding local area, facilities and amenities.
• Arranged special accommodations for guests to enhance visitor experiences.

• Handled payment processing and provided customers with receipts and proper bills and change.
• Completed end-of-day reporting and balanced registers to maintain financial accuracy.

• Completed thorough opening, closing and shift change functions to maintain operational standards each day. I was just training there. My training was completed after a month.

• Collaborated with staff to meet incoming guest needs, smooth check-in processes and maximize satisfaction.

• Handled payment processing and provided customers with receipts and proper bills and change.

• Escorted travelers to and from guest rooms and assisted with luggage.
• Responded to guest concerns and requests and quickly handled issues.
• Attached claim checks to bags to efficiently store and organize luggage.