Logan Fewster
Asheville,NC
Summary
Skilled at working with both manual and automated brewing equipment. Results-oriented and proactive with a hardworking mindset. Good communication and planning skills.
Overview
9
9
years of professional experience
Work History
Line Cook
Chai Pani Restaurant Group
02.2022 - 08.2023
- Worked at Chai Pani when they were awarded the James Beard award.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Bold Rock Hard Cider
08.2021 - 02.2022
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Truck Unloader
Capstone Logistics LLC.
06.2020 - 08.2021
- Operated pallet jacks and forklifts to aid in safe transport of heavy items.
- Unloaded packages with care and placed in proper staging area.
- Unloaded items and goods from trucks into main storage area for transfer to shelves.
- Assisted other team members in navigating large loads.
Assistant Brewer
Chaos Brewery
01.2016 - 01.2019
- Brewed a variety of beers in a facility producing in excess of 3500 barrels per year.
- Adhered to good manufacturing practices and standard operating procedures.
- Assigned daily work tasks and set weekly schedules.
- Checked specific gravity and pH of batches.
- Washed production lines and storage containers to maintain clean and efficient work areas.
- Kept operations in compliance with company, safety and legal requirements.
- Read temperature, flow, and other meters and documented information.
Sales Associate
Backcountry Ski and Sports
09.2014 - 08.2015
- Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
- Solved customer challenges by offering relevant products and services.
- Helped customers locate products and checked store system for merchandise at other sites.
- Engaged with customers to effectively build rapport and lasting relationships.
- Answered customer questions about sizing, accessories, and merchandise care.
- Prepared merchandise for sales floor by pricing or tagging.
Education
Bachelor of Science - Health Sciences
University of North Carolina At Asheville, NC
Asheville05-2026
Associate of Science -
Asheville-Buncombe Technical Community College
Asheville, NC12-2023
Skills
- Sanitation procedures
- Recipe development
Accomplishments
Currently training for a 50k trail race in May 2025
Trained for and completed an Ironman Race, Fall 2023 and an Ironman 70.3 in Summer 2022
Certified Brewmaster through the American Brewers Guild
Hobbies
My hobbies include running, cycling, gardening, board games, and cooking.
Timeline
Line Cook
Chai Pani Restaurant Group
02.2022 - 08.2023
Line Cook
Bold Rock Hard Cider
08.2021 - 02.2022
Truck Unloader
Capstone Logistics LLC.
06.2020 - 08.2021
Assistant Brewer
Chaos Brewery
01.2016 - 01.2019
Sales Associate
Backcountry Ski and Sports
09.2014 - 08.2015
Bachelor of Science - Health Sciences
University of North Carolina At Asheville, NC
Associate of Science -
Asheville-Buncombe Technical Community College
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