Logan Gambol
Kailua-Kona,HI
Summary
Proactive and versatile professional with a dedication to quickly adapting to new challenges. Strong problem-solving abilities and a proven track record of fostering strong relationships with clients and team members. Focused on supporting team success and achieving positive results.
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
13
13
years of professional experience
Work History
Lead Cook
Papa Kona Restaurant
Kailua-Kona, Hawaii
01.2020 - Current
- Oversaw the preparation of meals for special events and catering functions.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Implemented cost-saving strategies by reducing waste and optimizing portion sizes in menu items.
Cook Shift Leader
Jackie Reys Restaurant
Kailua-Kona, Hawaii
01.2016 - 01.2020
- Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
- Collaborated with management to design menus and special dishes.
- Coordinated with suppliers to ensure timely delivery of fresh ingredients.
Cashier
Atlas recycling
Kailua-Kona, Hawaii
01.2016 - 01.2018
- Welcomed customers, offering assistance to help find store items.
- Kept check-out areas clean, organized and well-stocked to maintain attractive store.
- Processed customer payments quickly and returned exact change and receipts.
- Directed trash removal and sanitation procedures to keep aisles and register area organized.
- Performed opening and closing procedures including counting cash drawers and preparing deposits.
- Ensured compliance with all safety regulations within the store environment.
- Performed other duties as assigned by management.
Landscape Worker
Eco Lawn and Landscaping
Hilo, Hawaii
01.2012 - 01.2015
- Adjusted amount of water consumption using irrigation methods to prevent waste.
- Used hand and power tools or equipment to complete wide range of landscape and irrigation tasks.
- Checked machinery and performed routine maintenance to prevent malfunction.
- Decorated gardens, paths and beds with stones or plants.
- Collaborated with other departments to ensure timely completion of projects.
- Trimmed around trees and bushes.
- Moved backpack blowers, large containers of mulch or plant material and various sizes of lawnmowers.
- Raked, mulched and composted leaves.
- Trimmed or edged around flower beds, walks, or walls.
Education
Associate of Science - Auto CAD Drafting
Anthem College
Phoenix, AZ03-2010
High School Diploma -
Hilo High School
Hilo, HI05-2007
Skills
- Menu planning
- Food safety
- Inventory management
- Cost control
- Team leadership
- Communication skills
- Recordkeeping and documentation
- Creative thinking
- Teamwork
- Decision-making
Timeline
Lead Cook
Papa Kona Restaurant
01.2020 - Current
Cook Shift Leader
Jackie Reys Restaurant
01.2016 - 01.2020
Cashier
Atlas recycling
01.2016 - 01.2018
Landscape Worker
Eco Lawn and Landscaping
01.2012 - 01.2015
Associate of Science - Auto CAD Drafting
Anthem College
High School Diploma -
Hilo High School