Logan hanson
Cracker Barrell
Midland,United States (+1)
1
Language
4
years of professional experience
Dynamic and results-driven professional with extensive experience at Cracker Barrel, excelling in customer service and order accuracy. Proven ability to train teams and resolve conflicts effectively, ensuring a seamless dining experience. Skilled in point-of-sale systems and food preparation, consistently delivering high-quality service in fast-paced environments.
|Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques.
Detail-oriented prep cook, successful in high-volume fast-food settings. Highly skilled in different stations, cooking methods, and presentations. Brings a strong commitment to teamwork.
Work History
Sernior Tech
9 Months- Oversaw daily operations of oil change services, ensuring compliance with safety and quality standards.
- Trained and mentored junior technicians on efficient service delivery and best practices.
- Streamlined workflow processes, enhancing service turnaround time and customer satisfaction.
Server /Restaurant Shift Manager
1 Year 11 Months- Upheld high standards of sanitation in accordance with health department regulations.
- Delivered food orders promptly and courteously.
- Prepared drinks according to standard recipes.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Took orders from customers accurately and in a timely manner.
- Managed order processing and ensured accuracy in food and beverage selections.
- Collaborated with kitchen staff to streamline food preparation and delivery.
- Trained new team members on service protocols and customer engagement techniques.
- Assisted in inventory control by monitoring stock levels and reporting shortages.
- Resolved customer complaints promptly to maintain satisfaction and loyalty.
- Maintained cleanliness and organization of dining area to meet health standards.
Cashier, Cook, Expediter
1 Year- Performed other duties as assigned by management.
- Balanced daily transactions on a computerized point-of-sale system.
- Verified that customers were of legal age to purchase alcohol or tobacco products.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Resolved customer complaints regarding food quality or services provided.
- Responsible for accurately and efficiently expediting food orders from the kitchen to the guests.
- Monitored temperature of hot foods, ensuring timely delivery of quality dishes to customers.
Cashier Team Lead
8 Months- Monitored cashier performance, providing feedback as needed.
- Maintained accurate records of all transactions, ensuring compliance with company policies and procedures.
- Recognize potential theft or fraud attempts by monitoring suspicious behavior.
- Trained new cashiers on the proper use of registers and store policies.
- Developed strong working relationships with team members to foster collaboration.
- Performed daily opening and closing procedures for the register area.
Education
High School Diploma
No Degree - Mechanics
Skills
Customer service
Point-of-sale systems
Order accuracy
Food preparation
Team collaboration
Time management
Multitasking and organization
Sales expertise
Conflict resolution
Food preparation assistance
Languages
Spanish
Limited
Education and Training
true,other
Timeline
Sernior Tech
Valvoline Instant Oil Change
01.2026 - CurrentRead More
Server /Restaurant Shift Manager
Cracker Barrell
11.2024 - CurrentRead More
Cashier, Cook, Expediter
Fuddruckers
09.2023 - 09.2024Read More
Cashier Team Lead
Bushes Chicken
01.2023 - 09.2023Read More
TVAH K12 Online School
High School Diploma
Read More
Midland College
No Degree from Mechanics
Read More