Logan Kyser
Delton
Summary
Detail-oriented Line Cook with expertise in food safety, team coordination, and problem-solving. Committed to maintaining high cleanliness standards and delivering exceptional dining experiences.
Overview
4
4
years of professional experience
Work History
Line Cook
Judd's Bar and Grill
Shelbyville, MI
11.2024 - Current
- Prepared and cooked menu items according to recipes and presentation standards.
- Maintained a clean work environment setting good safety for food.
- Collaborated with team members to expedite meal preparation during peak service hours.
- Monitored inventory levels and communicated needs to management for timely replenishment.
- Assisted in training new staff on kitchen procedures and equipment usage for operational efficiency.
- Implemented portion control measures to minimize waste and optimize ingredient usage.
- Adapted quickly to changing menu items and special requests from customers during service.
- Ensured timely delivery of high-quality dishes, contributing to positive dining experiences for guests.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Grilled meats and seafood to customer specifications.
Busser/Dishwasher
Ned's On the Lake
Richland, MI
05.2022 - 10.2023
- Assisted in maintaining cleanliness and organization of dining areas to enhance guest experience.
- Collaborated with waitstaff to efficiently deliver food and beverages to tables.
- Supported kitchen staff by promptly clearing dishes, utensils, and glassware post-service.
- Monitored inventory levels of dining supplies and communicated needs to management.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Respected guest privacy by discreetly clearing dishes without interrupting conversations.
Education
High School Diploma -
Delton Kellogg High School
Delton, MI05-2025
Skills
- Food knowledge
- Time management
- Stress management
- Motivated
- Stock rotation
- Food preparation
- Food plating
- Portion control
- Allergen awareness
- Food safety
- Cooking methods
- Food presentation
- Grilling techniques
- Food storage
Timeline
Line Cook
Judd's Bar and Grill
11.2024 - Current
Busser/Dishwasher
Ned's On the Lake
05.2022 - 10.2023
High School Diploma -
Delton Kellogg High School