Andrew Mendoza
Scratch KC
Kansas City
7
years of professional experience
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Work History
Prep & Lead Line Cook
4 Years 4 Months- Ensured adherence to cooling and heating procedures by implementing and monitoring cooling and reheating logs.
- Prepared both various cold and hot item in a quick and orderly fashion to the customers request.
- Led shifts while executing large banquet orders, providing assistance to team members.
- Labeled and stored raw food ingredients including produce, meat, fish, poultry, dairy, and dry goods in appropriate storage areas to maintain safety and freshness.
- Prepared various cold and hot items quickly and orderly to meet customer requests efficiently.
Pastry & Grab and Go
2 Years 7 Months- Decorated pastries for events and customer orders.
- Prepared sandwiches and salads for wholesale, ensuring quality and freshness of food items.
- Followed all safety and sanitation policies when handling food to uphold the proper health regulations.
Education
Bachelor - Public Health
- Dean's List Fall 2025
- Honor Roll 2025 & 2026
- 3.841 GPA
Associates of Arts - General Studies
High School Diploma
Skills
Food safety
Food knowledge
Detail Oriented
Rapid adaptability
Strong work ethic
Friendly
Positive demeanor
Teamwork and collaboration
Timeline
Pastry & Grab and Go
Scratch KC
01.2024 - CurrentRead More
Prep & Lead Line Cook
T-Shotz
08.2019 - 12.2023Read More
Southern New Hampshire University
Bachelor from Public Health
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Metropolitan Community College
Associates of Arts from General Studies
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Staley High School
High School Diploma
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