Anthony BARRETT
Fort Myers
Summary
Dynamic culinary professional with extensive experience at The Gallery of Cape Coral, excelling in food preparation and customer service. Proven expertise in culinary techniques and staff training, consistently delivering high-quality dishes while maintaining food safety standards. Recognized for enhancing menu offerings and fostering a collaborative kitchen environment.
Overview
6
6
years of professional experience
Work History
Lead Line Cook/Kitchen Prep Cook
The gallery of Cape Coral
Cape Coral
03.2024 - Current
- Planned, prepared and cooked meals according to restaurant specifications.
- Performed other related duties as assigned by the Head Chef or Kitchen Manager.
- Collaborated with chefs on menu changes and special dishes for customers.
Shift Supervisor
Pokémoto
Fort Myers
04.2021 - 04.2022
- Served as a role model for other employees by demonstrating professional behavior at all times.
- Assisted customers with product selection when needed.
- Resolved customer complaints in a timely manner.
Line Cook
Luminary hotel & Co
Fort Myers
01.2020 - 10.2020
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
Line Cook
Applebee's Grill and Bar
New York
07.2019 - 12.2019
- Company Overview: Applebee's Grill + Bar
- Helped other line cooks prepare meals
- Operated Fryers and grills according to instructions to maintain safety and food quality
- Carried pans and trays, to and from, work stations, stoves and refrigerators
- Kept stations stocked and ready for use to maximize productivity
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections
- Applebee's Grill + Bar
Education
High School Diploma -
The School For Human Rights
Brooklyn, NY06-2020
Some College (No Degree) - Culinary Arts
Keiser University
Sarasota, FLSkills
- Food preparation
- Knife skills
- Station management
- Culinary techniques
- Customer service
- Food safety
- Staff training
- Food assembly
- Sauce preparation
- Grilling techniques
Certification
- Manager Servsafe certified
Timeline
Lead Line Cook/Kitchen Prep Cook
The gallery of Cape Coral
03.2024 - Current
Shift Supervisor
Pokémoto
04.2021 - 04.2022
Line Cook
Luminary hotel & Co
01.2020 - 10.2020
Line Cook
Applebee's Grill and Bar
07.2019 - 12.2019
High School Diploma -
The School For Human Rights
Some College (No Degree) - Culinary Arts
Keiser University