Logan Lloyd

I did the same thing as the job at Daily Cup of Jo.

• Collaborated with team members to deliver prompt service during peak hours, enhancing overall customer experience.
• Maintained cleanliness and organization of workstations, ensuring compliance with health and safety standards.
• Prepared and served a variety of espresso-based beverages with attention to quality and customer satisfaction.
• Operated coffee brewing equipment efficiently, troubleshooting minor issues to minimize downtime.
• Assisted in inventory management by monitoring stock levels and restocking supplies as needed.
• Engaged customers with friendly service, promoting daily specials and upselling menu items effectively.
• Maintained a clean and organized workspace for optimal productivity and safety.
• Cleaned counters, machines, utensils, and seating areas daily.
• Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.