Summary
Overview
Work History
Education
Skills
Timeline
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Logan Mayer

Stevens Point,WI

Summary

Detail-oriented Sub Maker with strong skills in food handling and order accuracy. Committed to maintaining high cleanliness standards and delivering exceptional customer service.

Overview

1
1
year of professional experience

Work History

Sub Maker

Jimmy John's
Plover, WI
04.2024 - 08.2025
  • Summer position during school break,
  • Prepared sandwiches following standardized recipes to ensure consistency and quality.
  • Maintained cleanliness of workstations and adhered to food safety guidelines.
  • Assisted in inventory management by restocking supplies as needed.
  • Collaborated with team members to meet peak hour demands efficiently.
  • Engaged with customers, taking orders accurately and providing exceptional service.

Education

Bachelor of Science - Business Management

Concordia University Wisconsin
Mequon, WI
05-2028

Skills

  • Food handling
  • Cleanliness standards
  • Hygiene practices
  • Order accuracy
  • Food storage procedures
  • Food stock
  • Sandwich assembly
  • Food preparation techniques

Timeline

Sub Maker

Jimmy John's
04.2024 - 08.2025

Bachelor of Science - Business Management

Concordia University Wisconsin
Logan Mayer