Personable and technically proficient with an understanding of audio-visual systems and setups looking to learn more in the field. Aiming to create seamless and impactful AV experiences for all events and presentations.
Work History
Kitchen assistant
DICSA (Dickinson Iron Community Services Agency)
06.2024 - 08.2024
Assisted in food preparation and assembly, ensuring adherence to safety and hygiene standards.
Maintained cleanliness of kitchen equipment and work areas, promoting efficient workflow.
Supported culinary staff during meal service, facilitating timely delivery of dishes.
Organized inventory and supplies, contributing to effective stock management.
Adapted quickly to changing kitchen demands, demonstrating flexibility in task execution.
Learned proper use of kitchen tools and equipment, ensuring safe handling practices were followed.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Loaded dishes, glasses and tableware into dishwashing machines.
Education
College - Mechatronics and Robotics
Bay Community College
Iron Mountain/Escanaba, MI
High School - undefined
KingsFord High School
KingsFord, MI
05.2023
No Degree - Electrical Technology
Northern Michigan University
Marquette, MI
05-2028
Skills
Well organized
Excellent verbal communication
Outgoing with a positive attitude
Professional demeanor
Dishwashing
Team collaboration
Attention to detail
LANGUAGES
English and basic French
Timeline
Kitchen assistant
DICSA (Dickinson Iron Community Services Agency)
06.2024 - 08.2024
High School - undefined
KingsFord High School
College - Mechatronics and Robotics
Bay Community College
No Degree - Electrical Technology
Northern Michigan University
References
Debbie Rockwell: Personal Reference, damoosebaby@aol.com
Christine McMahon: Director of Nutrition, DICSA, cmcmahon@dicsami.org
Sarah VanMarter: Asst. Director of Nutrition, DICSA, svanmarter@dicsami.org