Logan Mudge
Pre Apprentice Lineman
Cedar City,UT
Summary
Professional, experienced individual prepared for a role with strong focus on teamwork and achieving results. Expertise in hands-on tasks, and tool usage, combined with adaptability to evolving project requirements. Reliable team player with keen interest in learning and contributing to success. Utilizes strong teamwork and problem-solving abilities to contribute effectively to project success. Knowledge of safety protocols, ensuring smooth workflow and task completion.
Overview
6
6
years of professional experience
Work History
Line Cook
Centro Woodfired Pizzeria
Cedar City, UT
11.2025 - Current
- Prepared ingredients using proper knife techniques and safety protocols.
- Operated pizza oven and monitored cooking times for optimal results.
- Assisted in maintaining cleanliness and organization of kitchen workspace.
- Collaborated with team members to ensure timely meal service during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Gardener
Judith Price
Hamilton, MT
06.2020 - 07.2025
- Cultivated diverse plants, ensuring optimal growth and health through effective watering and fertilization techniques.
- Assisted in garden design, contributing to aesthetic arrangements and plant selection based on seasonal trends.
- Operated gardening tools and equipment safely, adhering to best practices for maintenance and usage.
- Conducted regular soil assessments, adjusting pH levels and nutrient content to enhance plant vitality.
- Performed fall and spring cleanup to clear brush and debris from landscaped areas.
- Used shears, pruners, and chainsaws to prune and trim hedges and shrubs.
- Maintained cleanliness and safety of job sites by properly disposing of waste and returning tools and equipment to proper storage locations.
Prep Line Cook
Tonys Pizzeria & Restaurant
Bakersfield, CA
11.2023 - 03.2025
- Prepared ingredients timely for daily menu items ensuring freshness and quality.
- Assisted in maintaining cleanliness and organization of kitchen workspace and equipment.
- Collaborated with chefs to streamline food preparation processes, enhancing efficiency.
- Trained new team members on proper food handling and safety procedures.
- Managed inventory of supplies, reducing waste through effective stock rotation practices.
- Implemented efficient prep techniques that improved overall kitchen productivity during peak hours.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Demonstrated adaptability during peak hours by efficiently handling high-volume orders without compromising quality or speed of service.
Education
Pre-Apprentice Line Worker Program -
American Lineman College
Bakersfield, CA08-2026
High School Diploma -
North High School
Bakersfield, CA05-2023
Skills
- Time management
- Crossarm installation
- Bucket truck operation
- Rigging skills
- Hand and power tools
- Digger derrick use
- Hole digging
- Attention to detail
- Professional attitude
- Reliable and trustworthy
- Workload management
- Safety procedures
- Fall protection practices
Timeline
Line Cook
Centro Woodfired Pizzeria
11.2025 - Current
Prep Line Cook
Tonys Pizzeria & Restaurant
11.2023 - 03.2025
Gardener
Judith Price
06.2020 - 07.2025
Pre-Apprentice Line Worker Program -
American Lineman College
High School Diploma -
North High School