Logan Ostopick
Nanticoke
Summary
I am currently working on getting my bachelor degree for food Business Management at the Culinary Institute of America in Hyde Park, NY. I am currently looking for a externship for culinary. I worked as a grocery associate where I learned to problem solve with costumers, and how to adapt in high pressure situatons.
Overview
2
2
years of professional experience
Work History
Grocery Associate
Weis Markets
10.2022 - 08.2024
- Assisted shoppers in locating desired products, resulting in increased customer satisfaction and sales.
- Assisted customers by finding items quickly to boost store satisfaction rates.
- Pleasantly greeted customers and provided prompt and courteous service.
- Trained new employees on store procedures, policies, and best practices, fostering a productive work environment for all team members.
Education
Bachelor of Arts - Food Business Management
Culinary Institute of America
Hyde Park, NY08-2027
High School Diploma -
Greater Nanticoke Area
Nanticoke, PA06-2024
Skills
- Punctuality
- Food safety and sanitation
- Flexibility
- Adaptability
- Team collaboration
- Attention to detail
Timeline
Grocery Associate
Weis Markets
10.2022 - 08.2024
Bachelor of Arts - Food Business Management
Culinary Institute of America
High School Diploma -
Greater Nanticoke Area
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