Logan Pickering
Nolanville,TX
Summary
Dedicated cook with strong knife skills and multitasking abilities. Proven expertise in food handling and maintaining a clean, organized workspace. Ready to contribute to a dynamic kitchen environment.
Detail-oriented cook with experience in food preparation and safety compliance. Skilled in training new staff and optimizing kitchen workflows, ensuring high-quality meal service during peak hours.
Efficient kitchen professional known for maintaining cleanliness and organization. Successfully managed multiple cooking orders while adhering to health regulations, ensuring a smooth and safe food preparation process.
Overview
4
4
years of professional experience
Work History
Cook, Cashier, and Manger
Wingstop
01.2023 - 09.2025
- Prepared and cooked menu items according to Wingstop recipes and standards.
- Ensured food safety and sanitation practices were consistently followed.
- Operated kitchen equipment, including fryers and grills, with precision.
- Assisted in inventory management and restocking of kitchen supplies.
- Trained new staff on cooking techniques and operational procedures.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Busser
Bubba's 33
05.2022 - 08.2022
- Maintained cleanliness and organization of dining area to enhance guest experience.
- Assisted servers by clearing tables promptly for efficient service turnaround.
- Supported kitchen staff by transporting dishes and utensils to optimize workflow.
- Monitored inventory levels of supplies, ensuring availability for daily operations.
- Implemented improved table-setting techniques to streamline service efficiency.
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Cook
Little Caesars
09.2021 - 11.2021
- Prepared and cooked menu items following recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Assisted in inventory management, tracking ingredient usage and minimizing waste.
- Collaborated with team members to execute timely meal service during peak hours.
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Knife skills
Languages
Japanese
Elementary
Timeline
Cook, Cashier, and Manger
Wingstop
01.2023 - 09.2025
Busser
Bubba's 33
05.2022 - 08.2022
Cook
Little Caesars
09.2021 - 11.2021