Logan Pickering
Nolanville,TX
Summary
Culinary professional with expertise in food safety and menu preparation. Strong ability to improve customer satisfaction through effective team collaboration and training initiatives. Experienced in kitchen management with a commitment to operational efficiency and food safety compliance. Results-oriented with a history of enhancing team performance and dining experiences.
Overview
4
4
years of professional experience
Work History
Cook,cashire,manager
Wingstop
Harker Heights, Texas
01.2023 - 09.2025
- Executed menu item preparation and cooking while adhering strictly to recipes and safety protocols.
- Maintained cleanliness and organization within the kitchen for improved operational efficiency.
- Conducted training sessions for new staff on cooking techniques and standard kitchen procedures.
- Followed food safety guidelines diligently to ensure product integrity and prevent contamination.
- Operated grills, fryers, and broilers effectively in accordance with quality specifications.
- Collaborated with team members in a fast-paced setting to achieve high levels of customer satisfaction.
- Managed proper labeling, wrapping, and dating of food items for safe storage practices.
- Chopped, diced, and sliced fresh produce efficiently during busy service periods.
Busser
Bubba's 33
Killeen, Texas
06.2022 - 08.2022
- Kept dining areas clean and ensured proper table setups throughout service shifts.
- Promptly delivered food and beverages to tables to assist server efficiency during rush hours.
- Efficiently cleared tables to support team efforts during busy periods.
- Bussed and reset tables systematically to maintain restaurant order.
- Displayed a friendly attitude towards customers, enhancing overall dining experience.
- Regularly wiped down chairs, booths, and highchairs to ensure cleanliness.
- Managed table settings by removing courses, replacing utensils, and refilling drinks as needed.
- Returned trays and stacked dishes promptly after meals for efficient kitchen operation.
cook
Little Caesars
Harker Heights, Texas
09.2021 - 11.2021
- Utilized standardized recipes to prepare pizzas and sides efficiently.
- Followed strict food safety guidelines to uphold quality standards.
- Achieved timely service through effective order coordination.
- Maintained cleanliness by regularly cleaning kitchen equipment, surfaces, utensils, and dishes.
- Safely operated cooking equipment to reduce operational risks.
- Implemented proper sanitation practices to mitigate food contamination risks.
- Carried trays and pans of food between workstations, stove, and refrigerator.
Skills
- Meal preparation
- Adherence to food safety
- Operation of kitchen equipment
- Organizational skills in kitchen
- Training of staff
- Customer satisfaction focus
- Service efficiency
- Problem-solving abilities
- Detail-oriented approach
- Communication effectiveness
- Collaboration within teams
- Multitasking and organizational skills
Languages
Japanese
Elementary
Timeline
Cook,cashire,manager
Wingstop
01.2023 - 09.2025
Busser
Bubba's 33
06.2022 - 08.2022
cook
Little Caesars
09.2021 - 11.2021