Logan Ray
Sauquoit
Overview
4
4
years of professional experience
Work History
Deli associate
Hannaford
Washington Mills, New York
05.2021 - 01.2025
- Provided excellent customer service
- Ensured food safety and quality standards while maintaining an organized display.
- Collaborated effectively with team members to achieve department goals, ensure efficient operations, and maintain high standards.
Front Desk receptionist
The Villages at Turning Stone
Verona, New York
05.2024 - 08.2024
- Organized and coordinated engaging weekend events throughout the summer, enhancing guest satisfaction
- Processed guest transactions and reservations, ensuring a smooth and welcoming check-in experience
- Maintained park quality by monitoring cable TV, and promptly addressing maintenance issues.
Internship
Bargain Grocery
Utica, New York
10.2020 - 12.2020
- Prepped and organized high-quality food for store displays and special events, ensuring freshness and presentation.
- Networked with chefs to coordinate limited-time events, enhancing the store’s culinary offerings.
- Assisted in planning and organizing impactful volunteer events
Education
Bachelor of Science - Hospitality Management
State University of New York At Plattsburgh
Plattsburgh, New York05.2025
A.A.S - Culinary Arts
Niagara County Community College, Niagara Falls Culinary Institute
Niagara, New York05.2022
Skills
- Microsoft Excel
- Servsafe certification
- Attention to detail
- Quick learner
- Time management
- Listening skills
Coursework
- Lodging Operations Management
- Hospitality Financial Management
- Revenue Management in Hospitality Industry
- Supply Chain Management
Timeline
Front Desk receptionist
The Villages at Turning Stone
05.2024 - 08.2024
Deli associate
Hannaford
05.2021 - 01.2025
Internship
Bargain Grocery
10.2020 - 12.2020
Bachelor of Science - Hospitality Management
State University of New York At Plattsburgh
A.A.S - Culinary Arts
Niagara County Community College, Niagara Falls Culinary Institute