Overview
Work History
Education
Skills
Coursework
Timeline
Generic

Logan Ray

Sauquoit

Overview

4
4
years of professional experience

Work History

Deli associate

Hannaford
05.2021 - 01.2025
  • Provided excellent customer service
  • Ensured food safety and quality standards while maintaining an organized display.
  • Collaborated effectively with team members to achieve department goals, ensure efficient operations, and maintain high standards.

Front Desk receptionist

The Villages at Turning Stone
05.2024 - 08.2024
  • Organized and coordinated engaging weekend events throughout the summer, enhancing guest satisfaction
  • Processed guest transactions and reservations, ensuring a smooth and welcoming check-in experience
  • Maintained park quality by monitoring cable TV, and promptly addressing maintenance issues.

Internship

Bargain Grocery
10.2020 - 12.2020
  • Prepped and organized high-quality food for store displays and special events, ensuring freshness and presentation.
  • Networked with chefs to coordinate limited-time events, enhancing the store’s culinary offerings.
  • Assisted in planning and organizing impactful volunteer events

Education

Bachelor of Science - Hospitality Management

State University of New York At Plattsburgh
Plattsburgh, New York
05.2025

A.A.S - Culinary Arts

Niagara County Community College, Niagara Falls Culinary Institute
Niagara, New York
05.2022

Skills

  • Microsoft Excel
  • Servsafe certification
  • Attention to detail
  • Quick learner
  • Time management
  • Listening skills

Coursework

  • Lodging Operations Management
  • Hospitality Financial Management
  • Revenue Management in Hospitality Industry
  • Supply Chain Management

Timeline

Front Desk receptionist

The Villages at Turning Stone
05.2024 - 08.2024

Deli associate

Hannaford
05.2021 - 01.2025

Internship

Bargain Grocery
10.2020 - 12.2020

Bachelor of Science - Hospitality Management

State University of New York At Plattsburgh

A.A.S - Culinary Arts

Niagara County Community College, Niagara Falls Culinary Institute
Logan Ray