
Reliable culinary professional with hands-on experience gained through a high school learning program. Skilled in food safety, customer service, and task management, consistently delivering quality results while ensuring customer satisfaction.
I worked as a chef and waiter for the Bistro within the Clear Springs High School learning program. I attended and worked with this program for 3 years. The experience I gained through that opportunity has allowed me to get a hands on feel for the work I would have to preform after I graduate.
Participated in both marching band and concert band my whole high school career. I developed even better listening skills and work ethic. Performing the Tuba/Sousaphone gave me a sense of comradery with my bandmates. As time went on I became a mentor to the younger students. Performed and participated in many things over the years that included football games, band competitions, pep rallies, and parades. Earning awards as an individual and group. The experience from this shows that I can work hard, learn fast, and accept any new challenges that come my way.
Food Manager certification - 4 years