Logan Schamberg

Managed daily cash and card transactions and handled or helped with discrepancies.

Monitored dining area and banquet room to assess server availability and estimate wait times.

Assisted other departments when needed such as busing tables or delivering food and drink orders.

Inspected dining areas and front desk for a cleanliness and proper set up.

Answered phones promptly for to-go orders, reservations, and customer questions.

Managed morning, rush of customers daily with efficient, levelheaded customer service.

Operated cash registers to process customer payments.

Maintained clean and organized workspace, as well as keeping track of inventory.

Prepared and served the variety of drinks, and food items with efficiency.