Summary

Overview

Work History

Education

Skills

Certification

Timeline

Brandon Mark

Sebastian,Florida

Summary

Organized Dining Room Attendant offering 5 years of demonstrated success in food service environments. Highly skilled in providing excellent guest service and catering to seating preferences and special requests to foster customer satisfaction. Enthusiastic and personable with strong foundation of service industry expertise.

Overview

5

5

year of professional experience

4

4

Certification

Work History

Restaurant Busser, Host and Food Runner

Sebastian Saltwater Marina And Lodge

2022.11 - Current

Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
Assisted servers in managing their sections effectively, providing timely water refills and bread service.
Supported the overall dining experience by setting up tables with appropriate silverware, glassware, and linens.
Contributed to smooth restaurant operations by promptly resetting tables for new customers.
Ran food to the tables
Greeted and sat people at their tables

Education

GED -

GED

Skills

Table Bussing
Heavy Lifting
Wait Staff Support
Server Support
Cleaning and Sanitizing
Pre-Bussing Operations
Food Sanitation
Dining Room Organization
Floor Cleaning
Ability to Lift Heavy Items
Food Safety Practices
Maintaining Cleanliness
Efficient Table Clearing
Excellent Teamwork
Physical Stamina
Menu Knowledge
Organizational Skills
Knowledge of Sanitation Standards

Proper Glassware Handling
Flexible Schedule Availability
Customer Service Oriented
Understanding of Restaurant Layout
Positive Attitude
Strong Communication
Detail-Oriented Cleaning
Beverage Service
Food Running
Team Collaboration
Food Safety
Safety Awareness
Table Setting Knowledge
Table Setup
Customer Service
Problem-Solving
Team Leadership
CPR&AED Certified

Certification

ServSafe
CPR/AED

Timeline

Restaurant Busser, Host and Food Runner

Sebastian Saltwater Marina And Lodge

2022.11 - Current

GED -

GED

ServSafe
CPR/AED