Logan Stevens

• Cross-trained in every area of the kitchen
• Trained new employees their position and day-to-day operations
• Helped customers find their orders, handled cash, and dealt with customer complaints.
• Assisted customers via phone
• Stretched pizza, sauce/cheese pizza, top pizza, load ovens, cut pizzas, make salads, make sub sandwiches, make various side menu items, fold pizza boxes, etc
• Cleaned and deep-cleaned kitchen, dining, and bathroom areas
• Restocked coolers with drinks

General Manager at Marcos Pizza (Spring Hill, TN): (931) 215-0249

January 2023 - April 2023 (Dish-pit worker)

• Cleaned plates, silverware, cups, salsa cups, buckets, containers, etc.

May 2023 - Current (Kitchen closing manager)

• Cooked with unique and specific techniques and recipes
• Ensured an entire kitchen was up to Health Dept. cleaning standards
• Trained, managed, and influenced co-workers to complete tasks faster and more efficiently
• Stayed until the last customer and employee left, locked the doors and ensured all lights were turned off.

Contact Owner - (Rexburg, ID): Lacey Ricks (208) 390-5796