Summary
Overview
Work History
Education
Skills
Additionalinformation - Contacts
Timeline
Generic

Logan Webb

Tucson,AZ

Summary

Highly motivated individual with excellent time and resource management skills. Experienced in the food service industry and sales. I excel at leading and working with teams to accomplish work tasks and go beyond what is required. Doing my absolute best every day is my work ethic routine

Overview

8
8
years of professional experience

Work History

Executive Sous Chef

Finis Landing
Tucson, AZ
08.2022 - Current
  • Conducted regular staff meetings to discuss menu changes, operational updates, and customer feedback.
  • Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
  • Trained kitchen workers on culinary techniques.

Lead Line Chef

SaddleBrooke Ranch
Tucson, AZ
08.2018 - 08.2022
  • Operate at a fine dining experience level with a decorative menu, weekly specials banquets and Weddings
  • Monitored ingredient stock to support ordering, notifying superiors of items in low supply or depleted
  • Oversaw team members at each station to verify the consistent and accurate preparation of every dish

Sous Chef

Fini's landing
Tucson, AZ
06.2017 - 08.2018
  • Improved productivity to work under tight constraints for breakfast, lunch, and dinner service.
  • Planned, organized, and supervised daily culinary operation of restaurant and catering events.
  • Established and enforced presentation standards to uphold the establishment's reputation.

Line Cook

Hot Tamalles
Albuquerque, NM
09.2016 - 06.2017
  • Established and maintained cordial and professional working relationships with other staff, supervisors, and customers.
  • Menu items, and arranging dishes based on recipes ordered.
  • Performed range of food preparation tasks, including marinating, cutting, and cubing.

Education

High School Diploma -

Penn Foster High School - Online
AZ

Skills

  • Time management
  • Cross-functional team management
  • Strategic planning
  • Staff development
  • Organization
  • Task prioritization
  • Verbal communication

Additionalinformation - Contacts

  • Scott Mencke, (520)-834-5452, Co-owner and manager of Fini's Landing
  • Jesus Huaraqui, (520)-780-2398, Head Sous Chef of SaddleBrooke Ranch
  • Garret Button (520)-395-7049

Timeline

Executive Sous Chef

Finis Landing
08.2022 - Current

Lead Line Chef

SaddleBrooke Ranch
08.2018 - 08.2022

Sous Chef

Fini's landing
06.2017 - 08.2018

Line Cook

Hot Tamalles
09.2016 - 06.2017

High School Diploma -

Penn Foster High School - Online

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Logan Webb