Logan Weis
Nineveh,IN
Summary
Detail-oriented line cook skilled in food preparation, cooking techniques, and menu planning. Experience in maintaining a clean workspace and organizing inventory, contributing to a high-quality kitchen environment.
Overview
3
3
years of professional experience
Work History
Line Cook
Montana Mike's Steakhouse
Edinburgh, Indiana
09.2025 - 08.2026
- Prepared ingredients by washing vegetables and butchering meat, ensuring quality and readiness for cooking.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Organized storage area for quick access to essential items, streamlining kitchen operations.
- Monitored inventory levels daily, ensuring timely replenishment of kitchen supplies.
Line Cook
Hard Truth
Nashville, IN
06.2024 - 09.2025
- Prepared ingredients and meals following recipes and presentation standards.
- Collaborated with team members to ensure efficient meal service during peak hours.
- Communicated with front-of-house staff to coordinate order timing and special requests.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Dishwasher
Brown County Inn Restaurant
Nasvhille , IN
06.2023 - 03.2024
- Maintained cleanliness of dishes, utensils, and kitchen equipment.
- Assisted in organizing and storing clean dishes and cookware.
- Followed safety and sanitation protocols consistently.
- Cleared waste materials from work areas to maintain cleanliness. and debris from work areas regularly.
Education
High School Diploma -
Brown County High School
Nashville, IN05-2025
Skills
- Kitchen safety
- Food preparation
- Inventory management
- Cooking techniques
- Menu planning
- Team collaboration
Timeline
Line Cook
Montana Mike's Steakhouse
09.2025 - 08.2026
Line Cook
Hard Truth
06.2024 - 09.2025
Dishwasher
Brown County Inn Restaurant
06.2023 - 03.2024
High School Diploma -
Brown County High School