Monzur Ahmed
Brooklyn,NY
Summary
Hardworking line cook coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.
Motivated line cook with 12 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
14
14
years of professional experience
2013
2013
years of post-secondary education
Work History
Line Cook
The Knickerbocker Hotel
Manhattan, NY
11.2022 - Current
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Set up and performed initial prep work for soups, sauces and salads.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Kept stations stocked and ready for use to maximize productivity.
Line Cook
The Standard Hotel
Manhattan, NY
08.2021 - 03.2022
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Cooked multiple orders simultaneously during busy periods.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Line Cook
79 Crosby street hotel
Manhattan, NY
11.2019 - 08.2021
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Grilled and deep fried various foods from meats to potatoes.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Kept stations stocked and ready for use to maximize productivity.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Line Cook
Heartland Brewery and Chophouse
Manhattan, NY
07.2012 - 03.2020
- Prepared high-quality dishes following established recipes and standards.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cooked multiple orders simultaneously during busy periods.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Kept stations stocked and ready for use to maximize productivity.
- Grilled and deep fried various foods from meats to potatoes.
Education
High School Diploma -
Jhon of Kennedy
New Jersey Skills
- Time Management
- Cutting and Slicing Techniques
- Ingredient Preparation
- Cooking Method Accuracy
- Special Requests
- Kitchen Sanitization
- Team Coordination
- Food Preparation
- Problem-Solving
- Task Prioritization
- Kitchen Station Setup
- Sauces Mixing
- Food Safety Standards
- Entree Preparation
- Sauce Preparation
- Ingredient Stocking
- Food Allergen Safety
- Quality Control
- Kitchen safety
- Health regulation compliance
- Kitchen equipment operation
- Time management
Timeline
Line Cook
The Knickerbocker Hotel
11.2022 - Current
Line Cook
The Standard Hotel
08.2021 - 03.2022
Line Cook
79 Crosby street hotel
11.2019 - 08.2021
Line Cook
Heartland Brewery and Chophouse
07.2012 - 03.2020
High School Diploma -
Jhon of Kennedy