Loghan Haefele

Culver's Restaurant

10.2021 - Current

Helped maintain a clean and organized work area through diligent daily cleaning tasks such as sweeping, mopping, sanitizing surfaces, and washing dishes.
Collaborated with Front of House team members during peak service hours to ensure accurate order fulfillment and prompt delivery to guests.
Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
Performed shift side work as necessary to maintain kitchen output during peak service times.
Assisted with training new BOH staff members on established processes and goals.
Removed garbage, compost, and recycling, and placed in designated container areas.
Checked use by dates on food and beverage stock and maintained record of wasted items.
Established welcoming atmosphere by greeting each guest warmly.
Reset tables between guests by restocking low items and wiping down surfaces.
Enhanced customer satisfaction by providing exceptional service and maintaining a welcoming atmosphere.
Assisted in training new team members, ensuring they were quickly able to provide excellent service to guests.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.