Lola Sarni
Orlando,FL
Summary
Culinary professional with 4+ years of experience in high-volume, fine-dining, and event-driven kitchens. Experienced across multiple stations with a strong focus on consistency, quality, and presentation. Willing to learn, take on new challenges, and continue developing my culinary skills.
Overview
1
1
Certification
4
4
years of professional experience
Work History
Line Cook
Wolfgang Puck Bar & Grill
Orlando, FL
04.2026 - Current
- Execute menu items for Fish & Saute, Fry, Pantry, Pasta, and Pizza stations across both morning and evening services.
- Prepare and execute menu items according to recipes, presentation standards, and quality expectations.
- Work across multiple stations as needed and adapt quickly to changing service demands.
Line Cook
CUT by Wolfgang Puck
Las Vegas, Nevada
01.2025 - 03.2026
- Executed menu items for Fish & Sauté, Sides, Fry, Pantry, Raw Bar stations.
- Produced menu items for banquets, private events, and full restaurant buyouts while maintaining consistency and efficiency during high-volume service
- Maintained high standards of food quality, presentation, and consistency throughout service.
Line Cook
American Bar & Grille- Borgata
Atlantic City, New Jersey
07.2022 - 01.2025
- Executed menu items for Fish & Sauté, Fry, Pantry, Sides, Pasta, and Pizza stations during service
- Produced menu items for private events and banquets while maintaining quality and efficiency during service.
- Prepared menu items according to recipes, plating standards, and quality expectations.
Education
Associate of Applied Science - Culinary Arts
Atlantic Cape Community College
Mays Landing, NJ, 05-2024
Certification
- ServSafe Food Protection Manager
Timeline
Line Cook
Wolfgang Puck Bar & Grill
04.2026 - Current
Line Cook
CUT by Wolfgang Puck
01.2025 - 03.2026
Line Cook
American Bar & Grille- Borgata
07.2022 - 01.2025
Associate of Applied Science - Culinary Arts
Atlantic Cape Community College