Experienced restaurant team member with a solid foundation in Front of House (FOH) operations. Collaborates effectively with team members to deliver exceptional customer service experiences. Skilled in maintaining cleanliness and sanitation standards, restocking inventory, and overseeing dining room management tasks. Proactively seeks out opportunities to enhance customer satisfaction and uphold a positive dining environment.
Self-taught artist with a keen interest in various artistic mediums such as painting, drawing, and digital art. Demonstrated ability to conceptualize and execute artistic visions independently. Continuously expands skills through dedicated practice, experimentation, and ongoing study of artistic techniques.