Lorca Eme

• Completed paperwork, recognizing discrepancies, and promptly addressing for resolution.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Provided professional services and support in a dynamic work environment.
• Skilled at working independently and collaboratively in a team environment.

• Consistently lifted materials weighing as much as 50 pounds.
• Cleaned and maintained warehouse in compliance with OSHA safety standards.
• Performed inventory control, such as counting, and stocking merchandise.
• Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
• Trained and supervised new employees to apply best practices and comply with health and safety procedures and regulations.

Achieved results by working with staff to meet established targets.

• Created successful work schedules for each team member to maintain deadlines and fully staffed shifts.
• Devised and implemented processes and procedures to streamline operations.
• Boosted team performance by developing customer service training materials and conducting service training.

• Responsible for overall hospitality operation,conference rooms food, and pantry kitchens making sure their foods are well prepared while providing exceptional customer service to clients.
• Coordinated promotional activities to increase customer awareness of hospitality services.
• Planned and executed more than 50% of special events per year.