Lorena Torres

• Managed daily production tasks while meeting deadlines
• Created seasonal pastries and assisted with menu ideas
• Kept track of inventory and communicated supply needs
• Maintained high standards for quality, consistency, and organization
• Planned ahead for catering orders and special requests
• Worked independently while supporting the team’s daily workflow

• Managed daily baking responsibilities in a fast-paced environment
• Followed recipes, procedures, and quality standards with attention to detail
• Organized ingredients, supplies, and work areas
• Prepared products for multiple departments and shifts
• Tracked inventory and helped maintain smooth daily operations

• Completed production orders while maintaining quality and consistency
• Assisted with organization, preparation, and daily workflow

• Assisted with daily bakery operations and production
• Organized supplies and maintained a clean workspace

• Answered phone calls and assisted customers
• Processed payments and balanced cash drawer
• Maintained client records and paperwork
• Used scheduling software and handled daily office tasks
• Kept the reception area organized and professional