Lorenzo Devivo

In this role, I gained comprehensive experience across banquet department roles, demonstrating adaptability and a proactive learning approach. As a team leader, I managed large staff groups, overseeing logistics for events with 20+ servers, ensuring seamless execution, and maintaining composure under pressure. Starting as a barback, I efficiently stocked up to 7 bars during events, progressing to bartender. Despite tempting offers, I declined a lucrative opportunity to focus on my future in finance. As a bartender, I delivered luxury services to large groups, often exceeding 5000 guests, prioritizing personalized attention for VIP clientele. Recognized as an exemplary employee, I trained new hires, showcasing leadership and dedication.

As a manager, I led my team in daily tasks, managed phone calls, handled customer relations, and performed other managerial duties while also actively working on the serving line. This role honed my leadership abilities and facilitated the development of strong relationships with returning customers.