LORI A. BIGLER
Tacoma,WA
Summary
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
25
25
years of professional experience
Work History
Corporate Quality Director
E & E Foods, Inc.
01.2021 - Current
National QA Manager
World Class Distribution
01.2012 - 01.2021
Quality Specialist & Consultant
PSQS
01.2011 - 01.2012
Manager, Quality Assurance/R&D/HR
Seattle Chocolate Co
01.2008 - 01.2011
Quality Assurance
Oberto Sausage Co
01.2007 - 01.2008
Manager, Quality Assurance
Trident Seafoods, Corp
01.2001 - 01.2006
Education
MS - Food Safety
Michigan State University
Ann Arbor, MI05-2021
SQF Practitioner certification -
Silliker
Seattle, WA01.2010
HACCP certification -
USDC
Seattle, WA01.2001
BS - Chemistry
Seattle University
Seattle, WA01.1997
AAS - Chemistry
Edmonds Community College
Edmonds, WA01.1995
Skills
- Root cause analysis
- Regulatory compliance
- Time management
- Project management
- CAPA reporting
- Supplier management
- Problem solving
- Documentation control
- Continuous improvement
- Performance monitoring
Accomplishments
- Third party audit scores of 97% or higher achieved for five consecutive years.
- Obtained Organic, SQF and BRC certifications upon initial audit inspection.
- R&D program manager, bringing ideas from paper to final manufactured product.
Timeline
Corporate Quality Director
E & E Foods, Inc.
01.2021 - Current
National QA Manager
World Class Distribution
01.2012 - 01.2021
Quality Specialist & Consultant
PSQS
01.2011 - 01.2012
Manager, Quality Assurance/R&D/HR
Seattle Chocolate Co
01.2008 - 01.2011
Quality Assurance
Oberto Sausage Co
01.2007 - 01.2008
Manager, Quality Assurance
Trident Seafoods, Corp
01.2001 - 01.2006
HACCP certification -
USDC
BS - Chemistry
Seattle University
AAS - Chemistry
Edmonds Community College
MS - Food Safety
Michigan State University
SQF Practitioner certification -
Silliker
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