Lori Tambling

I started as the stockroom and as a floater.I made sandwiches and did condiments and helped with dishes and anything I could do to help my co-workers. I than began doing the headstart, early and GSRP group. I ordered all their food and prepared their breakfast and snacks. I also served the lunch lines and did the breakfast for the school.I as in charge of the inventory and making sure my kitchen staff knew what was on hand. I also had chores to do as well.I also helped with the kitchen staff in cooking food as well.

• Administered daily patient care, ensuring comfort and safety through routine assessments.
• Assisted nursing staff with medical procedures, enhancing workflow efficiency and communication.
• Monitored vital signs, documenting changes to support timely interventions by healthcare providers.
• Educated patients and families on care plans, fostering understanding and adherence to treatment protocols.

• Implemented infection control measures, maintaining a safe environment for patients and staff.
• Collaborated with multidisciplinary teams to optimize patient outcomes through coordinated care efforts.
• Trained new CNAs in best practices for patient handling and care documentation processes.
• Streamlined reporting procedures, enhancing accuracy of patient records and improving overall care delivery.
• Charting and doing classes for our medical license.
• Making sure residents were ready for appointments and when family were coming to take them for holidays.
• Assisted patients with daily living activities, promoting independence and dignity.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Enhanced patient satisfaction by providing compassionate and attentive care.

• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Maintained confidentiality of patient information according to HIPAA guidelines while communicating effectively with team members about critical updates.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Utilized proper body mechanics and assistance devices when transferring patients, minimizing the risk of injury for both parties.
• Ensured prompt response to call lights, addressing patient needs in a timely manner.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Prevented bedsores by regularly repositioning patients and implementing proper wound care techniques.