Loriann Nobriga

Managed all employees and their schedules. Oversaw all quality control, temperatures, safe serve food, and sanitation. Looked over and did all evaluations and attendance reports for each employee.

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food in a production environment to be provided to grocery stores, restaurants, and cafes.
• Duties included marinating and preparing chickens for a broad range of recipes including fajita, herb, bhan mi, and deep fried. Also prepares vegetable and pasta dishes. Also prepared vegetable and pasta dishes
• Trained new hire Prep1 employees in jobs.

• Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
• Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
• Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
• Managed employee schedules and oversaw temperature and sanitation logs
• Mixed and baked cookies for resale and packed for orders.

• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Provided professional food services for the State Department of Education.