Lorie Lawrence

I worked in rotisserie chicken for 2 years. I did 2 hundred chickens a day. When done after 2 hours in between I pk them to sell. In between batches I cleaned my area and prepped for the next batch. I worked in fresh department when I was hired for 2 years and unloaded 3 to 4 pallets a day, I cleaned my department rotated dates on food, changed end caps dailey. I treated both eares like my own, I trained employees in both eares in fresh department and the rotisserie chicken. I had a lot of responsibilities in both. areas.

I worked in rotisserie chicken for 2 years. I did 2 hundred chickens a day. When done after 2 hours in between I pk them to sell. In between batches I cleaned my area and prepped for the next batch. I worked in fresh department when I was hired for 2 years and unloaded 3 to 4 pallets a day, I cleaned my department rotated dates on food, changed end caps dailey. I treated both eares like my own, I trained employees in both eares in fresh department and the rotisserie chicken. I had a lot of responsibilities in both. areas.

I started at the palace working on the sales floor selling time share. I worked at the grand and stormy point, green mountain cabins and several other ones in Branson same company. If they need some one to work I was there I worked long hours if I need to close my deals. I worked tell a marking at night also for a second job and over time if needed at all my jobs . I was a work alcoholic. I worked for Pat joice.

I started out working for a realtor in ozark and I had all his rentals to clean up after they moved out and worked on all the other places in-between the realtors houses, trailers that I had booked up. I worked this job for about 10 years. Plus I had 2 rentals of my own I took care of.

I started working for Walmart stocking shelves, worked in receiving, checker I worked in laungeray department. For several years. After several years I transferred to pharmacy department inside the store. After 12 years I quite and was ready for something else. I worked at tcby ice cream next to Walmart nights for a second job for a short time while I was at Walmart. I worked nights at western sizzlen steak house I was a blocker they called it. I took care of salad bar make cheese cakes. I worked there for 4 years. I enjoyed every job I've ever had and I liked training employees and was theral. I was theral at Walmart and was very happy to have a job there. And yes I meat Sam Walton. While I was at Walmart I worked tell a marking on the phone for Pat Joice selling vacation pk at night.