Summary
Work History
Overview
Education
Skills
References
Timeline
Generic

Lorie Sherman

O Fallon,IL

Summary

Reliable cook known for delivering high-quality meals with efficiency and attention to detail. Committed to upholding food safety standards and enhancing team performance to support timely service in busy kitchen settings.

Work History

Cook

DMR Events St Louis
, MO
06.2022 - 03.2025
  • Collaborated with team members to ensure timely meal service during events.
  • Followed food safety guidelines to ensure quality and hygiene standards.
  • Prepared ingredients and meals according to restaurant specifications and recipes.

Crescent

Pro logistics
O Fallon, IL
04.2020 - 02.2022
  • Completed day-to-day duties accurately and efficiently.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Paid attention to detail while completing assignments.
  • Worked effectively in fast-paced environments.

Cook

Sybergs Eating & Drinking
O'Fallon, Illinois
08.2017 - 03.2020
  • Prepared ingredients by chopping, slicing, and measuring for daily menu items.
  • Operated kitchen equipment such as ovens, grills, and fryers safely.
  • Assisted chefs in assembling and plating dishes for service readiness.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Prep Cook

TGI Fridays
O'Fallon, IL
01.2013 - 05.2017
  • Prepared ingredients by chopping, slicing, and measuring for daily menu items.
  • Assisted chefs in assembling and plating dishes for service readiness.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Planned menus for different events, seasons and customer requests.

Dietary Aide

Good Smatin hospitality
Mt. Vernon, Illinois
01.2010 - 07.2012
  • Prepared and served nutritious meals according to dietary guidelines.
  • Delivered meals to residents while ensuring proper food handling procedures.
  • Assisted kitchen staff with food preparation and inventory management.

Overview

15
15
years of professional experience

Education

High School Diploma -

Mt Vernon Township
Mount Vernon
05-1991

Skills

  • Team collaborating

  • Time management
  • Food safety
  • Meal preparation
  • Kitchen operation
  • Recipe adherence
  • Inventory management
  • Event coordination

References

References available upon request.

Timeline

Cook

DMR Events St Louis
06.2022 - 03.2025

Crescent

Pro logistics
04.2020 - 02.2022

Cook

Sybergs Eating & Drinking
08.2017 - 03.2020

Prep Cook

TGI Fridays
01.2013 - 05.2017

Dietary Aide

Good Smatin hospitality
01.2010 - 07.2012

High School Diploma -

Mt Vernon Township

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