Lorin Kempton
Tempe,AZ
Summary
A dependable worker and enthusiastic student looking to expand knowledge and experiences. Motivated to improve skillset as well as apply current personal skills such as time-management, proactivity, adaptability, and strong problem-solving. Passionate about continuous learning and growth and excited to work toward a common goal with a team.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Server, Bartender, Private Dining
Blanco Cocina + Cantina Biltmore
08.2020 - Current
- Ensure a quality dining experience for guests by being efficient, helpful, friendly, and responsible.
- Demonstrate strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Assist in training new hires, providing guidance on restaurant standards and best practices.
Patient Care Technician
Saint Joseph’s Hospital and Medical Center
09.2021 - 11.2022
- Utilized training and knowledge in emergency medicine to care for patients in critical condition, specifically those in the heart and lung intensive care unit.
- Assisted in attending to everyday needs of patients such as eating, bathing, transporting, and other things essential to their care.
- Assisted in other hospital units during staff shortages.
- Enhanced patient satisfaction by providing compassionate and attentive care.
- Supported needs of patients, nurses, and providers in a 24-bed unit.
Barista
Meshuggah Shack
02.2019 - 04.2020
- Responsible for making quality beverages, generally specialty hot drinks, working the cash register, and cleaning and stocking the store.
- Worked well independently as well as with other team members.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Hostess, To-Go Specialist, and Server
True Food Kitchen
08.2018 - 03.2020
- The first and last impression of the restaurant as hostess—greeted and seated customers, continued efficiency in Open Table system, answered multiple phone lines and questions from guests
- Responsible for planning for reservations and setting up tables accordingly
- As a server, provided excellent dining experiences for guests, memorized menu and all relevant allergies
- Used all opportunities to assist other servers and staff members when possible
- Always completed side-work and maintained cleanliness tasks after each shift
- Adhered to all relevant health department rules/regulations and all customer service guidelines.
Hostess
RA Sushi
09.2017 - 05.2018
- Responsible for greeting and welcoming guests upon arrival
- Answered phones and filled to-go orders, handled reservations and managed the efficient and timely seating of guests to a table providing menu and server information once seated
- Managed special seating requests consistent with table seating guidelines and table availability
- Oversaw dining room activity to ensure guest seating efficiency
- Thrived in the fast-paced environment and excelled at multi-tasking and providing effective and excellent communication.
Education
Bachelor of Science - Medical Studies
Arizona State University
Tempe, AZ05.2025
EMT-B License -
Arizona Academy of Emergency Services (AAES)
05.2021
San Diego State University
05.2020
High School Diploma -
Mesquite High School
05.2018
Skills
- Strong Work Ethic
- Active Learning
- Team Collaboration
- Complex Problem-Solving
- Critical Thinking
Certification
- Emergency Medical Technician (EMT)
- Basic Life Support (BLS) Certification
- Food Handler's Card, State of Arizona
References
- Tanner Dietz (Manager, Fox Restaurant Concepts) (951) 505-9137
- Kyle Moskop (Supervisor, Saint Joseph's CTICU) (480) 201-2102, kyle.moskop@commonspirit.org
- Tyler Call (EMT & Paramedic Instructor, Arizona Academy of Emergency Services) (801) 592-0580
- Shameek Thomas (Family Friend, Chandler Regional Medical Center) (480) 528-5113
Timeline
Patient Care Technician
Saint Joseph’s Hospital and Medical Center
09.2021 - 11.2022
Server, Bartender, Private Dining
Blanco Cocina + Cantina Biltmore
08.2020 - Current
Barista
Meshuggah Shack
02.2019 - 04.2020
Hostess, To-Go Specialist, and Server
True Food Kitchen
08.2018 - 03.2020
Hostess
RA Sushi
09.2017 - 05.2018
Bachelor of Science - Medical Studies
Arizona State University
EMT-B License -
Arizona Academy of Emergency Services (AAES)
San Diego State University
High School Diploma -
Mesquite High School
- Emergency Medical Technician (EMT)
- Basic Life Support (BLS) Certification
- Food Handler's Card, State of Arizona
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