Lorri Hunt

• Supported daily administrative operations by managing schedules.
• Maintained organized filing systems to ensure easy access to critical information.
• Responded promptly to inquiries, demonstrating effective communication skills.
• Maintained a well-organized filing system to ensure easy access to important records and documents.
• Managed and maintained electronic and paper-based filing systems to keep essential documents and information easily accessible and organized.

• Assisted in the recruitment process by screening resumes, scheduling interviews, and facilitating onboarding activities for new hires.

• Contributed to a positive work environment by proactively addressing employee concerns and fostering open channels of communication among colleagues.

• Managed daily bakery operations, ensuring product quality and adherence to safety standards.
• Supervised production staff, fostering teamwork and maintaining high performance levels.
• Conducted regular quality checks on baked goods, ensuring consistency in flavor and presentation.
• Oversaw scheduling of staff shifts to align with peak business hours and customer demand.
• Trained new employees on equipment operation and best baking practices for efficiency.
• Implemented inventory management practices, optimizing stock levels and reducing waste.
• Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Managed inventory and reduced waste, resulting in cost savings for the bakery.
• Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
• Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
• Maintained cleanliness and hygiene in bakery premises.
• Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
• Managed all baking operations professionally and handled all problems confidently.
• Maintained and controlled inventory of baked goods.