Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
41
41
years of professional experience
Work History
Kitchen Assistant
James Faulkner elementary school
Stoddard, Nh
09.2024 - 06.2026
Prepared nutritious meals following dietary guidelines for children.
Maintained cleanliness of kitchen and dining areas, ensuring health standards.
Assisted in inventory management, tracking supplies and restocking as needed.
Collaborated with kitchen staff to execute daily meal plans efficiently.
Operated kitchen equipment safely while adhering to safety protocols.
Supported food service during meal times, ensuring timely serving for students.
Certified Pharmacy Technician
Southern NH Health System
Nashua, NH
08.2000 - 06.2017
Completed paperwork, entering prescription and insurance or billing information into patient profiles.
Enhanced patient care by accurately filling and dispensing prescriptions in a timely manner.
Maintained strict patient confidentiality to adhere to HIPAA regulations and avoid data compromises.
Managed inventories, rotated stock, removed expired, or damaged drug products and resolved discrepancies in drug counts.
Adhered to all federal, state and local laws governing the practice of pharmacy technicians
Maintained a clean work environment by wiping down counters, cleaning spills promptly and properly disposing of waste products.
Maintained records of controlled substances dispensed according to state regulations.
Childcare
Self
Nashua, NH
05.1997 - 07.2000
Provided a safe nurturing environment, nutritious meals and educational activities to children from 6 weeks of age thru school age.
Home Daycare
Waitress, kitchen assistant
The Airport Restaurant
Jamestown, Ny
09.1985 - 09.1989
Provided excellent customer service to ensure a positive dining experience.
Took and processed customer orders accurately and efficiently.
Collaborated with kitchen staff to manage food preparation and timely delivery.
Supported kitchen operations by preparing ingredients, cooking dishes, and ensuring dishwashing tasks were completed.