Hi, I’m
Lorrose S. Clervoyant
Palm Beach,FL
Summary
Culinary and Hospitality Management Professional with over 10 years of hands-on experience in kitchen operations, culinary supervision, and team leadership. Recognized for creativity in recipe development, precision in plate presentation, and a strong commitment to food safety and sanitation standards. Proven ability to train and mentor culinary staff, with a passion for educating future chefs and hospitality professionals. Dedicated to fostering a dynamic and engaging learning environment that bridges industry practices with classroom instruction.
Overview
10
years of professional experience
Work History
Seagate Hotel Delray Beach, FL
Line Cook 1
10.2025 - 03.2026
Job overview
- Prepared high-quality dishes in accordance with culinary standards and recipes.
- Operated kitchen equipment safely and efficiently, ensuring cleanliness and functionality.
- Collaborated with team members to ensure timely meal service during peak hours.
- Monitored inventory levels, assisting in ordering supplies to maintain stock availability.
Oak View GroupDaytona Beach, FL
Banquet Line Cook
04.2025 - 09.2025
Job overview
- Prepared high-quality dishes in fast-paced environment, ensuring consistency and presentation standards.
- Operated kitchen equipment safely, adhering to health and safety regulations.
- Collaborated with team members to optimize workflow during peak service hours.
- Trained new kitchen staff on cooking techniques and safety protocols.
Independent ContractorDaytona Beach, USA
Private and Personal Chef
05.2022 - Current
Job overview
- Monitored and tracked budget expenditures to ensure fiscal responsibility and accountability.
- Implemented effective time management strategies to enhance productivity and meet project deadlines.
- Negotiated contracts with vendors to secure favorable terms and conditions for the organization.
- Facilitated clear and consistent communication with clients to strengthen relationships and address concerns.
Hunters Run Country ClubBoynton Beach, USA
Garde Manger Chef
06.2022 - 12.2024
Job overview
- Ensured adherence to food safety standards and regulations to maintain a healthy kitchen environment.
- Executed aesthetically pleasing food presentations that enhanced dining experiences and appealed to customers.
- Coordinated menu planning to create diverse and balanced offerings that catered to various dietary preferences.
- Oversaw kitchen management operations, optimizing workflow and enhancing team performance.
SodexoDaytona Beach, USA
Senior Culinary Supervisor
04.2023 - 06.2024
Job overview
- Created diverse and nutritious menu plans that catered to a variety of dietary requirements and preferences.
- Facilitated staff training sessions to enhance team skills and improve service quality.
- Implemented quality assurance protocols to ensure adherence to industry standards and regulations.
- Enforced food safety practices to maintain high quality and sanitation standards in food preparation and handling.
The Esformes Hebrew Academy And Community CenterOrmond Beach, USA
Head Chef / Executive Kitchen Manager
03.2019 - 07.2022
Job overview
- Created diverse and nutritious menu plans that catered to a variety of dietary requirements and preferences.
- Facilitated staff training sessions to enhance team skills and improve service quality.
- Implemented quality assurance protocols to ensure adherence to industry standards and regulations.
- Enforced food safety practices to maintains in food preparation and handling.
Bethune - Cookman UniversityDaytona Beach, USA
Student Resident Assistant
08.2016 - 10.2021
Job overview
- Encouraged a community atmosphere by implementing educational and social programs.
- Assisted residents in preparing for activity and social programs.
- Responded to room transfers, incident reports, and maintenance requests.
- Organized and hosted social and educational events for residents to foster meaningful connections and community spirit.
Education
Bethune-Cookman UniversityDaytona Beach, FL
Bachelor of Science from Hospitality Management, Event and Entertainment Management
12.2022
Skills
Food safety practices
Menu design
Conflict resolution
Communication
Teamwork
Collaboration
Hands-on learning
Experiential learning technique
Event planning
Time management
Affiliations
- The American Culinary Federation (ACF), Member
- National Association of Black Hotel Owners (NABHOOD), Member
- National Society of Minorities in Hospitality (NSMH), Member
Timeline
Line Cook 1
Seagate Hotel
10.2025 - 03.2026
Banquet Line Cook
Oak View Group
04.2025 - 09.2025
Senior Culinary Supervisor
Sodexo
04.2023 - 06.2024
Garde Manger Chef
Hunters Run Country Club
06.2022 - 12.2024
Private and Personal Chef
Independent Contractor
05.2022 - Current
Head Chef / Executive Kitchen Manager
The Esformes Hebrew Academy And Community Center
03.2019 - 07.2022
Student Resident Assistant
Bethune - Cookman University
08.2016 - 10.2021
Bethune-Cookman University
Bachelor of Science from Hospitality Management, Event and Entertainment Management