The essence of hospitality, an industry devoted to crafting experiences, not commodities, is rooted in constructing and executing a world whereby perfect strangers feel they are spending their time hosted by the dearest of friends. They aren’t customers; they are treasured guests. I have been raised with values that embody this industry, applied and demonstrated these principles through my vast internship/externship experiences, founding and currently operating an Event Production and DJ company as well as managing my High Schools Culinary Club, and believe it is my calling to create, produce and execute excellence in the Hospitality Industry for years to come.