Lou Ann Reed
Zeeland,MI
Summary
Dedicated food service group leader with several years of experience overseeing staff and operations for the field. Versatile leader with skills in staff recruitment and leadership and event planning. Quick-thinker with logical solutions to wide variety of issues in food service.
Overview
6
6
years of professional experience
Work History
Catering Manager/Food Service Group Leader
Holland Hospital
Holland, MI
06.2015 - 01.2021
- Developed strategies to maximize customer satisfaction and increase sales in catering services.
- Organized staff scheduling and trained new employees on food safety practices.
- Created catering services and monitored their effectiveness.
Education
High School Diploma -
Zeeland High School
Zeeland, MI06-1974
Skills
- Menu development
- Event planning proficiency
- Staff Supervision
- Attendance oversight
- Inventory and order all food and supplies for food service
- Enter all receipts weekly and follow a budget
- When short staffed work in hospital cafe as grill cook, cashier made to order sandwich station Deliver food to patients and stock refrigerators and cupboards with food supplies for patients
Timeline
Catering Manager/Food Service Group Leader
Holland Hospital
06.2015 - 01.2021
High School Diploma -
Zeeland High School