Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Loudemia derimond

Cullinary
Miami,FL

Summary

Prep Cook supporting kitchen operations with ingredient prep, recipe setup, and clean workstation practices. Organizes knife cuts, portioning, and prep lists to keep service ready for café and catering needs. Contributes to smoother shifts by maintaining sanitation standards and adapting quickly to changing prep demands.

Overview

1
1
Language
1
1
Certification
5
5
years of professional experience

Work History

Server/Chef

  • Assisted with food prep, setup, and service for catered events
  • Helped with plating, portioning, and maintaining clean work areas
  • Serving and interacting with guests
  • Supported the kitchen team during busy service times
  • Followed food safety and sanitation procedures
  • Various Events – Miami, FL

Food Truck Crew Member

Tropical Oasis Express
  • Prepped ingredients and assisted with cooking during service
  • Worked efficiently in a fast-paced, high-volume environment
  • Cook and take order
  • Maintained cleanliness and organization in a small kitchen space
  • With chef trevor .

Student Cook

Robert Morgan Culinary
08.2025 - Current
  • Prepped ingredients and cooked meals in a commercial-style kitchen setting
  • Worked in teams and individually to complete different recipes and prep for our café that we run and sell to fellow students and staff
  • Practiced plating, sanitation, and cleaning up stations
  • Received feedback and adjusted techniques to improve each week

Server

The palace at kendall
12.2022 - 03.2023

A cook

Mcdonal
12.2021 - 01.2023

Education

High school graduate -

01-2022

Culinary Arts & Hospitality Program - undefined

Robert Morgan Technical Educational Center
Miami, FL
07-2026

Skills

  • Basic knife cuts and prep
  • Food safety and sanitation
  • Working different kitchen stations
  • Following recipes and prep lists
  • Clean-up and kitchen organization
  • Plating
  • Portion control
  • Food truck service
  • Catering event support
  • Fast-paced kitchen work

Accomplishments

    SKILL USA, CULINARY ARTS, REGIONAL, STATE,

    TPC FUSION, WORPLACE SAFETY CERTIFICATE, TEAM WORK IN THE CULINARY INDUSTRY CERTIFICATE

Certification

None yet

Timeline

Student Cook

Robert Morgan Culinary
08.2025 - Current

Server

The palace at kendall
12.2022 - 03.2023

A cook

Mcdonal
12.2021 - 01.2023

Culinary Arts & Hospitality Program - undefined

Robert Morgan Technical Educational Center

Food Truck Crew Member

Tropical Oasis Express

Server/Chef

High school graduate -

Loudemia derimondCullinary