Prep Cook supporting kitchen operations with ingredient prep, recipe setup, and clean workstation practices. Organizes knife cuts, portioning, and prep lists to keep service ready for café and catering needs. Contributes to smoother shifts by maintaining sanitation standards and adapting quickly to changing prep demands.
Overview
1
1
Language
1
1
Certification
5
5
years of professional experience
Work History
Server/Chef
Assisted with food prep, setup, and service for catered events
Helped with plating, portioning, and maintaining clean work areas
Serving and interacting with guests
Supported the kitchen team during busy service times
Followed food safety and sanitation procedures
Various Events – Miami, FL
Food Truck Crew Member
Tropical Oasis Express
Prepped ingredients and assisted with cooking during service
Worked efficiently in a fast-paced, high-volume environment
Cook and take order
Maintained cleanliness and organization in a small kitchen space
With chef trevor .
Student Cook
Robert Morgan Culinary
08.2025 - Current
Prepped ingredients and cooked meals in a commercial-style kitchen setting
Worked in teams and individually to complete different recipes and prep for our café that we run and sell to fellow students and staff
Practiced plating, sanitation, and cleaning up stations
Received feedback and adjusted techniques to improve each week
Server
The palace at kendall
12.2022 - 03.2023
A cook
Mcdonal
12.2021 - 01.2023
Education
High school graduate -
01-2022
Culinary Arts & Hospitality Program - undefined
Robert Morgan Technical Educational Center
Miami, FL
07-2026
Skills
Basic knife cuts and prep
Food safety and sanitation
Working different kitchen stations
Following recipes and prep lists
Clean-up and kitchen organization
Plating
Portion control
Food truck service
Catering event support
Fast-paced kitchen work
Accomplishments
SKILL USA, CULINARY ARTS, REGIONAL, STATE,
TPC FUSION, WORPLACE SAFETY CERTIFICATE, TEAM WORK IN THE CULINARY INDUSTRY CERTIFICATE