Louie Lopez
Canyon Country,CA
Summary
Hard-working employee who is always looking forward to learning something new, and delivering food efficiently to guests while maintaining a great attitude with guests. Worked various job positions which showed an overall understanding of how a restaurant functioned. Was learning to be a server at my last job and I hope to accomplish this at Madre's restaurant. Had a huge responsibility as a food runner as I ensured the quality of food and got orders correctly in a timely manner.
Overview
2
2
years of professional experience
Work History
Expo/Food Runner
Madres Restaurant and Mezcaleria
Valencia, CA
10.2023 - Current
- Asked customers about meals to assess satisfaction and collect vital feedback.
- Stocked service stations with ice, napkins and straws.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Supported serving staff in delivering accurate and well-presented food orders.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Effectively multitasked within fast-paced environment.
- Organized food orders and ensured accuracy of items served to customers.
- Delivered food to guests in a timely manner while following safety protocols.
- Checked all dishes before delivering them to ensure quality standards were met.
- Ensured that all orders were correct before leaving the kitchen area.
- References: Jose Chavez (818) 429-5935
Food Runner/Busser/Host/Dishwasher/Food Prep/
Rattler's Bar B Que
Santa Clarita, CA
10.2021 - 10.2023
- Organized food orders and ensured accuracy of items served to customers.
- Greeted and welcomed customers as they arrived at the restaurant.
- Delivered food to guests in a timely manner while following safety protocols.
- Checked all dishes before delivering them to ensure quality standards were met.
- Greeted frequent visitors by name and explained new promotions.
- Stocked customer service stations with paper products or beverage preparation items.
- Filled and served various beverages for customers.
- Participated in ongoing training to enhance job skills and knowledge.
- Stocked service stations with ice, napkins and straws.
- Greeted guests with friendliness and professionalism.
- Effectively multitasked within fast-paced environment.
- Double-checked meals placed in window against customer tickets for accuracy.
Education
Mechanical Engineering - Mechanical Engineering
California State University Northridge
Northridge, CA06.2026
Skills
- Fluent Spanish
- Foodservice
- Table Setting
- Food Delivery
- Multitasking in busy environment
- Customer Service
- POS Systems
- Teamwork and Collaboration
- Strong Work Ethic
- Safe Food Handling
References
Ryan Wilkins- Manager- (661) 753-4068
Javier Arambula- General Manager (661) 251-4195
Erika Diego- Assistant General Manager (661) 600-6410
Languages
Spanish
Native/ Bilingual
Timeline
Expo/Food Runner
Madres Restaurant and Mezcaleria
10.2023 - Current
Food Runner/Busser/Host/Dishwasher/Food Prep/
Rattler's Bar B Que
10.2021 - 10.2023
Mechanical Engineering - Mechanical Engineering
California State University Northridge
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