Louise Faras-Dorst

Monitored sign-in sheets and scanned badges in food hall during 5 PM to 5 AM shift.
Ensured security protocols were followed for all attendees entering food hall.
Maintained accurate records of attendance through diligent sheet management.

• Managed liquor inventory and ordering to ensure stock availability
• Served food and prepared drinks to Club Members and Non Members.
• Operated POS system for processing orders and payments efficiently.
• Maintained cleanliness and organization of the bar area throughout service hours.
• Assisted with set up and service for private events.
• Assisted with Liquor Inventory and ordering

Led growth of catering division, handling marketing strategies for new location.
Facilitated coverage by local news outlets to bolster restaurant visibility and sales.
Contributed to off-site catering services, enhancing operational capabilities and customer satisfaction.

• Resolved client inquiries and concerns promptly, fostering strong relationships and enhancing client retention.

• Led field operations for Hurricane Ida relief efforts, assisting first responders, EMS, and residents.
  Directed food preparation processes and meal schedules, facilitating effective breakdown at end of government contract.