Summary
Overview
Work History
Education
Skills
Timeline
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Louise Reisinger

Hellam,Pennsylvania

Summary

Level-headed professional with extensive experience helping patients and clients with self-care and day-to-day tasks. I am a kind and punctual individual who assists with nursing treatments, supporting diagnostic procedures and providing companionship. I am passionate about improving the well-being of others and providing compassionate treatment to the patient community.

Overview

14
14
years of professional experience

Work History

Direct Support Professional

Shadowfax
09.2016 - Current
  • Administered medication as directed by physician.
  • Maintained clean, safe, and well-organized patient environment.
  • Documented progress notes thoroughly to track client achievements, concerns, or changes in behavior patterns that may need attention from the interdisciplinary team.
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Supported clients with personal care tasks, ensuring their dignity and privacy were maintained at all times.
  • Assisted with crisis intervention to de-escalate challenging behavior and maintain peaceful encounters.
  • Enhanced quality of life for individuals with disabilities by providing compassionate and consistent direct support.

Prep Line Cook

Red Lobster
04.2010 - 06.2015
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
  • Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
  • Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.
  • Supported inventory management efforts through accurate tracking of supplies and placing timely orders with suppliers as needed.
  • Maintained a comprehensive knowledge of ingredients used in each dish to confidently answer customer inquiries about allergens or modifications.
  • Streamlined kitchen operations for efficiency by maintaining organized workstations and keeping inventory up to date.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Trained and assisted new kitchen staff members.

Education

High School Diploma -

York County Technical School
York, PA
09.1985

Skills

  • First aid and safety
  • Behavior redirection
  • Client Support
  • Compassionate Caregiving
  • Medication Administration
  • Behavioral Management
  • Appointment Scheduling
  • Transportation
  • Progress Documentation
  • Individualized Support Planning
  • Patient Assessments
  • Medical Records Management

Timeline

Direct Support Professional

Shadowfax
09.2016 - Current

Prep Line Cook

Red Lobster
04.2010 - 06.2015

High School Diploma -

York County Technical School

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Louise Reisinger