Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

LOYDA E DOMINGUEZ

Tucson,AZ

Summary

Kitchen leader with experience at Easter Seal Blake Foundation, excelling in food safety protocols and kitchen organization. Proven ability to schedule and manage staff effectively while maintaining high sanitation standards. Achieved streamlined meal preparation processes, ensuring nutritious meals met dietary restrictions for diverse groups.

Overview

8
8
years of professional experience

Work History

Lead Kitchen Supervisor Volunteer

New Life Church
01.2018 - Current
  • Assisted in food preparation and kitchen organization to ensure efficient workflow.
  • Learned and adhered to safety and sanitation protocols for food handling.
  • Supported inventory management by tracking supplies and reporting shortages.
  • Collaborated with team members to maintain cleanliness and orderliness in kitchen areas.
  • Schedule six group, 26 people to serve each Sunday, also we coordinate and prepare the menu to serve.


Cook

Easter Seal Blake Foundation
02.2021 - 05.2021
  • Prepared nutritious meals following dietary restrictions and nutritional guidelines.
  • Maintained cleanliness and organization in kitchen and food storage areas.
  • Collaborated with team members to streamline meal preparation processes.
  • Oversaw inventory management, ensuring proper stock levels of ingredients.

Education

GED -

EL Pueblo Neighnborhood Center
Tucson, AZ
07-2007

Skills

  • Kitchen organization
  • Food safety protocols
  • Scheduling staff
  • Sanitation standards

Languages

Spanish

Timeline

Cook

Easter Seal Blake Foundation
02.2021 - 05.2021

Lead Kitchen Supervisor Volunteer

New Life Church
01.2018 - Current

GED -

EL Pueblo Neighnborhood Center

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