Summary
Work History
Education
Skills
Timeline
Generic

Juvencio Mendez

Los Angeles,CA

Summary

Adept at kitchen management and staff coordination, I elevated team morale and efficiency at The Garland through innovative mentoring and stringent health code adherence. My expertise spans food safety compliance and team leadership, significantly enhancing operational workflow and food quality.

Work History

Lead Kitchen Supervisor

The Garland
  • Maintained accurate records of employee attendance, performance evaluations, and other pertinent information to facilitate workforce management decisions.
  • Supervised daily kitchen operations while mentoring junior staff members by sharing valuable cooking techniques and industry knowledge for career development purposes.
  • Elevated staff morale by fostering a supportive work atmosphere, recognizing achievements, and addressing performance concerns in a constructive manner.
  • Maintained a clean and sanitary work environment, ensuring compliance with health code regulations and preserving food quality.

Prep Cook

LGO Hospitality
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.

Cook

Mortons

Cook Shift Leader

Kass Ba
  • Maintained accurate records of employee attendance, performance evaluations, and other pertinent information to facilitate workforce management decisions.
  • Supervised daily kitchen operations while mentoring junior staff members by sharing valuable cooking techniques and industry knowledge for career development purposes.
  • Elevated staff morale by fostering a supportive work atmosphere, recognizing achievements, and addressing performance concerns in a constructive manner.
  • Maintained a clean and sanitary work environment, ensuring compliance with health code regulations and preserving food quality.

Education

Non High School -

Hollywood
Hollywood, CA

Skills

  • Kitchen Organization
  • Scheduling Staff
  • Food preparation techniques
  • Food Preparation
  • Food Safety Compliance
  • Kitchen equipment operation and maintenance
  • Food safety understanding
  • Opening and closing procedures
  • Food production management
  • Kitchen staff coordination
  • Health code requirements
  • Teardown experience
  • Preparation oversight
  • Teamwork and Collaboration
  • Time Management
  • Multitasking
  • Multitasking ability
  • Excellent Communication
  • Organizational Skills
  • Team Leadership

Timeline

Lead Kitchen Supervisor

The Garland

Prep Cook

LGO Hospitality

Cook

Mortons

Cook Shift Leader

Kass Ba

Non High School -

Hollywood
Juvencio Mendez