Lead Kitchen Supervisor
The Garland
- Maintained accurate records of employee attendance, performance evaluations, and other pertinent information to facilitate workforce management decisions.
- Supervised daily kitchen operations while mentoring junior staff members by sharing valuable cooking techniques and industry knowledge for career development purposes.
- Elevated staff morale by fostering a supportive work atmosphere, recognizing achievements, and addressing performance concerns in a constructive manner.
- Maintained a clean and sanitary work environment, ensuring compliance with health code regulations and preserving food quality.
