Summary
Overview
Work History
Education
Skills
Websites
Timeline
Generic

Luc Houle

Biddeford,ME

Summary

Professional culinary artist with focus on pastry arts, delivering exquisite creations for upscale dining experiences. Known for collaborative spirit and dedication to achieving exceptional results. Reliable and adaptable, consistently meeting diverse and evolving kitchen demands. Skilled in precise baking, creative design, and maintaining high standards of food safety.

Overview

10
10
years of professional experience

Work History

Pastry Chef

Pine Point Grill
10.2023 - Current
  • -Cooking
  • -Cleaning
  • -Inventory
  • -Creating Dessert Specials
  • -Creating Dessert Menus
  • -Making Bulk Batches of Desserts for Private parties

Line Cook

Brickyard Hollow
06.2023 - 11.2025
  • -Cooking
  • -Cleaning
  • -Inventory
  • -Ordering

Line Cook

Seadog Brewery
11.2022 - 05.2023
  • -Cooking
  • -Cleaning
  • -Inventory

Fry/Grill Cook

Kettle Cove Cafe And Creamery
Cape Elizabeth, ME
04.2018 - 08.2018
  • -Cleaning
  • -Inventory
  • Cooking

Fry/Grill Cook

Hadlock Field
Portland, ME
04.2016 - 08.2017
  • -Cooking
  • -Cleaning
  • -Inventory

Education

High School Diploma -

Cape Elizabeth High School
Cape Elizabeth, ME

Bachelor of Science - Cinema Production

Ithaca College
Ithaca, NY
07-2022

Skills

  • Pastry techniques
  • Pastry preparation
  • Ingredient knowledge
  • Menu planning
  • Restaurant experience
  • Recipe creation
  • Sugar artistry
  • Dough handling
  • Food plating
  • Training staff
  • Icings and fondant
  • Catering expertise
  • Inventory rotation
  • Food costing

Timeline

Pastry Chef

Pine Point Grill
10.2023 - Current

Line Cook

Brickyard Hollow
06.2023 - 11.2025

Line Cook

Seadog Brewery
11.2022 - 05.2023

Fry/Grill Cook

Kettle Cove Cafe And Creamery
04.2018 - 08.2018

Fry/Grill Cook

Hadlock Field
04.2016 - 08.2017

High School Diploma -

Cape Elizabeth High School

Bachelor of Science - Cinema Production

Ithaca College