Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Luca Barwick

Charleston,SC

Summary

Customer-focused candidate eager to put excellent communication and interpersonal skills into practice. Handles reservations, seating arrangements and payments. Trainable and committed to creating warm and inviting atmosphere.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Maitre D'

Southbound
01.2023 - 01.2024
  • Served as leader of FOH team by assigning duties, work stations and responsibilities.
  • Trained, coached and evaluated subordinates to raise performance to company standard.
  • Created environment for guests to stimulate senses through personal services and amenities and followed up throughout meal to reinforce positive experience.
  • Greeted guests, escorted to dining tables and provided menu and information about restaurant to encourage seamless flow of service.

Server

FIG
07.2023 - 12.2023
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maximized table turnover rate by efficiently managing reservations and seating arrangements.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.

Server

Hank'S Seafood Restaurant
07.2017 - 07.2022

Server

Blue Heaven
10.2014 - 06.2017

Server

High Cotton
04.2009 - 09.2014

Education

Associate of Applied Science - Culinary Arts

Culinary Institute of Charleston
Charleston, SC
05.2014

Skills

  • Wine Knowledge
  • Guest Relations
  • Salesmanship
  • Reservation Management
  • Fine-Dining Expertise
  • Team Management

Certification

Certified Sommelier - Master Court of Sommeliers of America

Certificate - Advanced Beverage Service Management

Timeline

Server

FIG
07.2023 - 12.2023

Maitre D'

Southbound
01.2023 - 01.2024

Server

Hank'S Seafood Restaurant
07.2017 - 07.2022

Server

Blue Heaven
10.2014 - 06.2017

Server

High Cotton
04.2009 - 09.2014

Associate of Applied Science - Culinary Arts

Culinary Institute of Charleston

Certified Sommelier - Master Court of Sommeliers of America

Certificate - Advanced Beverage Service Management

Luca Barwick